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To create tasty Korean BBQ meatballs and spicy mayo dip, you need some key ingredients.

Korean BBQ Meatballs with Spicy Mayo Dip

Get ready to elevate your mealtime with delicious Korean BBQ Meatballs paired with a spicy mayo dip! This easy-to-follow recipe will guide you through crafting flavorful meatballs using ground beef and pork, seasoned to perfection. Learn how to whip up the zesty spicy mayo dip that perfectly complements these tasty bites. Perfect for gatherings or quick dinners, click through to explore the full recipe and discover fun variations to make these dishes your own!
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Ingredients
  

For the Meatballs:

1 lb ground beef

1/2 lb ground pork

1/4 cup breadcrumbs

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup soy sauce

2 tablespoons sesame oil

1 tablespoon brown sugar

1 egg, lightly beaten

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for added heat)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1 tablespoon Sriracha (adjust for spice preference)

1 tablespoon lime juice

1 teaspoon sesame oil

1 teaspoon honey

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatball Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped green onions, minced garlic, and minced ginger.

      Season the Mixture: Add the soy sauce, sesame oil, brown sugar, beaten egg, salt, pepper, and red pepper flakes (if using) to the meat mixture. Mix until just combined; do not overmix to keep meatballs tender.

        Form Meatballs: Using your hands, shape the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

          Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and slightly browned.

            Make the Spicy Mayo Dip: While the meatballs are baking, in a small bowl, combine the mayonnaise, Sriracha, lime juice, sesame oil, and honey. Stir until smooth and well combined. Adjust Sriracha to taste for desired spiciness.

              Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve them on a platter with the spicy mayo dip on the side.

                Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4-6