Go Back
If you're looking for a dessert that embodies the essence of tropical paradise while delivering a creamy, rich satisfaction, look no further than the King’s Hawaiian Cheesecake Danish. This delightful treat marries the classic flavors of a traditional cheesecake with the sweet, airy texture of Hawaiian bread. The result is a pastry that not only pleases the palate but also transports you to sun-kissed beaches with every bite.

King's Hawaian Cheesecake Danish

Indulge in a tropical paradise with the King's Hawaiian Cheesecake Danish! This delightful dessert combines creamy cheesecake with the sweet, airy texture of Hawaiian bread, enriched with pineapple, coconut, and macadamia nuts. Perfect for brunch, celebrations, or a delicious treat anytime, it's easy to make and sure to impress. Elevate your baking game and bring sunshine to your table! #CheesecakeDanish #TropicalDessert #BakingMagic #HawaiianFlavors #DeliciousTreats #RecipeInspiration
Print Recipe Pin Recipe

Ingredients
  

1 package (8 oz) of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup pineapple tidbits, drained

1 package (8 oz) of crescent dough

1/2 cup shredded coconut

1 egg, beaten (for egg wash)

1/4 cup macadamia nuts, chopped (optional)

Extra shredded coconut for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

      Add Pineapple: Gently fold in the pineapple tidbits and shredded coconut into the cream cheese mixture.

        Prepare Crescent Dough: Roll out the crescent dough on a lightly floured surface. Pinch the seams together to form a single sheet.

          Shape the Danishes: Cut the dough into rectangles (approx. 4x6 inches). Spoon a generous amount of the cream cheese mixture onto the center of each rectangle, leaving some space at the edges. Fold the edges towards the center and pinch to secure, forming a pocket.

            Egg Wash: Using a pastry brush, gently brush the tops of the Danish with the beaten egg. This will give them a golden, glossy finish while baking.

              Optional Topping: If desired, sprinkle chopped macadamia nuts on top before baking for an extra crunch.

                Bake: Place the Danish on a parchment-lined baking sheet and bake in the preheated oven for about 15-20 minutes, or until golden brown.

                  Cool and Garnish: Remove from the oven and allow to cool slightly. Optionally sprinkle with extra shredded coconut while still warm for garnish.

                    Serve: Slice and serve warm or at room temperature. Enjoy your delightful King’s Hawaiian Cheesecake Danish!

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8