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King Ranch Chicken Casserole is a beloved classic that hails from the heart of Texas. This dish has roots that trace back to the historic King Ranch, one of the largest ranches in the United States, where settlers and ranchers sought to create hearty meals that could feed a crowd. Over the years, it has gained popularity well beyond its Texan origins, becoming a staple at family gatherings, potlucks, and weeknight dinners across the country.

King Ranch Chicken

Discover the deliciousness of King Ranch Chicken Casserole, a comforting Texas classic perfect for any gathering or family dinner. With layers of tender chicken, tortillas, creamy soup, and melty cheese, this one-dish meal is easy to prepare and packed with flavor. Ready for a hearty meal that brings everyone together? Click through to explore this mouthwatering recipe and elevate your dinner game tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 can (10 oz) diced tomatoes with green chilies

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 medium onion, chopped

1 bell pepper, chopped (any color)

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cumin

8 corn tortillas, cut into quarters

2 cups shredded cheddar cheese

Olive oil for sautéing

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5-7 minutes.

      Stir in the shredded chicken, diced tomatoes with green chilies, and both cream soups to the skillet. Mix well until everything is combined.

        Pour in the chicken broth and stir in garlic powder, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 5-10 minutes to let the flavors meld.

          In a greased 9x13 inch baking dish, layer half of the tortilla pieces on the bottom.

            Pour half of the chicken mixture over the tortillas, followed by a sprinkle of 1 cup of shredded cheddar cheese.

              Repeat the layers, topping with the remaining tortillas, chicken mixture, and finishing with the other cup of cheddar cheese on top.

                Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                  Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                    Let the casserole cool for about 5 minutes before serving. Garnish with fresh cilantro if desired.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6