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When it comes to breakfast, few dishes can rival the satisfying appeal of Kielbasa Sunrise Hash. This hearty meal is not just a feast for the eyes; it combines a medley of flavors and textures that make it a beloved choice for those looking to kickstart their day. Picture perfectly browned kielbasa sausage nestled among crispy russet potatoes, vibrant bell peppers, and caramelized onions, all topped with perfectly cooked eggs. It’s a dish that promises to awaken your taste buds and fuel your morning.

Kielbasa Breakfast Hash

Start your day right with Kielbasa Sunrise Hash, a hearty breakfast delight bursting with flavor! This satisfying dish combines crispy potatoes, smoky kielbasa, and fresh veggies, all topped with perfectly cooked eggs. It's versatile for any occasion, whether it's a family brunch or a quick weekday meal. Discover how easy it is to create this delicious dish with our detailed recipe. Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

1 lb kielbasa sausage, sliced into half-moons

2 medium russet potatoes, diced into small cubes

1 small yellow onion, chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

4 large eggs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Par-cook the Potatoes: In a medium pot, bring water to a boil and add the diced potatoes. Boil for about 5 minutes until slightly tender but not fully cooked. Drain and set aside.

    Sauté the Kielbasa: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced kielbasa and cook for 5-7 minutes until browned. Remove the kielbasa from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add another tablespoon of olive oil, followed by the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are soft. Add the minced garlic and cook for an additional minute.

        Combine Ingredients: Add the par-cooked potatoes to the skillet along with the smoked paprika, thyme, salt, and pepper. Stir everything together and cook for another 10-12 minutes, stirring occasionally, until the potatoes are crispy and cooked through.

          Incorporate Kielbasa: Return the browned kielbasa to the skillet, mixing it in with the veggies and potatoes. Cook for another 2-3 minutes to heat through.

            Add the Eggs: Make four small wells in the hash mixture and crack an egg into each well. Cover the skillet and let the eggs cook to your desired doneness (about 5-7 minutes for runny yolks).

              Serve: Once the eggs are cooked, remove the skillet from heat. Garnish the hash with fresh parsley for a pop of color and serve immediately.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  - Presentation Tips: Serve the hash directly from the skillet for a rustic look, or plate individually with a sprinkle of fresh parsley and a dash of hot sauce on the side for added flavor.