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To make Kashmiri pink chai, you need a few special ingredients. The main star is green tea. You can use Kashmiri chai leaves or any good quality green tea. They give the tea its unique taste and deep color.

Kashmiri Pink Chai Recipe

Discover the creamy and flavorful Kashmiri Pink Chai, a delightful drink steeped in tradition that warms the heart during gatherings. This post reveals the key ingredients you'll need, like green tea and saffron, and detailed preparation techniques to master the art of making this stunning pink chai. Learn about its cultural significance and health benefits, then brew your own cup to enjoy. Click through to explore the full recipe and get started on your chai journey!
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Ingredients
  

4 cups water

2 tablespoons green tea leaves (Kashmiri chai or any good quality)

1 teaspoon baking soda

2 cups whole milk

4-5 tablespoons sugar (adjust to taste)

1-2 cardamom pods, crushed

Pinch of salt

Chopped pistachios and almonds for garnish

A few strands of saffron (optional)

Instructions
 

In a heavy-bottomed pot, bring the water to a boil over medium heat.

    Once boiling, add the green tea leaves and baking soda. This combination will help develop the signature pink color.

      Using a ladle, vigorously whisk the mixture for about 15-20 minutes until it reduces to about half. The tea should start turning a deep reddish-brown hue.

        Slowly add the milk and bring it back to a boil. As it heats, continue whisking or churning to aerate the tea.

          After 5-7 minutes, add sugar, crushed cardamom, and salt, stirring until the sugar has dissolved.

            Reduce the heat and simmer the chai for another 5 minutes.

              Remove from heat, and if desired, add saffron strands for an elegant touch of flavor.

                Strain the chai into cups, discarding the tea leaves, and garnish with chopped pistachios and almonds.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 4-6

                    - Presentation Tips: Serve in traditional Kashmiri cups or small glasses, garnished with a sprinkle of crushed nuts and a saffron strand on top for visual appeal. Enjoy your aromatic and beautifully colored Kashmiri Pink Chai!