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To make juicy steak bites, you need a few key steps. Each step brings out the flavor.

Juicy Steak Bites in Garlic and Herb Butter with Cheesy Mashed Potatoes

Savor the flavor with juicy steak bites in garlic and herb butter delight! This easy recipe guides you through selecting the perfect sirloin steak, crafting rich garlic butter, and whipping up creamy, cheesy mashed potatoes. Impress your family and friends with a meal that bursts with taste. Ready to elevate your cooking game? Click to explore the full recipe and make this delicious dish tonight!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped, for garnish

For Cheesy Mashed Potatoes:

2 large russet potatoes, peeled and diced

½ cup milk

4 ounces cream cheese, softened

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Instructions
 

Prepare the Mashed Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes. Drain and return to the pot.

    Make the Mashed Potatoes: Add the milk, cream cheese, and shredded cheddar cheese to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste, then cover to keep warm.

      Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak cubes with salt and pepper.

        Sear the Steak: Add the steak bites to the skillet in a single layer. Cook for about 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

          Prepare the Garlic Herb Butter: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant.

            Combine Steak and Butter: Return the cooked steak bites back to the skillet, tossing them in the garlic herb butter until well coated and heated through. Remove from heat.

              Serve: Plate the cheesy mashed potatoes and top with steak bites. Drizzle any remaining garlic herb butter over the steak, and garnish with fresh parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the steak bites on top of the cheesy mashed potatoes, with a sprinkle of fresh parsley and a pat of butter on top for a rich finish. Add a side of steamed vegetables for a colorful plate.