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To make juicy chicken meatballs, you'll need fresh, simple ingredients. Start with 1 pound of ground chicken. It gives you a light, tender base. Next, use 1/2 cup of breadcrumbs. Italian-style breadcrumbs add a nice touch. For flavor, add 1/4 cup of grated Parmesan cheese. This cheese brings a savory taste.

Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta

Discover the ultimate comfort food with these juicy Italian chicken meatballs paired with creamy herbed ricotta! This easy recipe features fresh ingredients like ground chicken, Parmesan, and flavorful herbs that create a satisfying meal perfect for any occasion. Whether served with pasta or on their own, these meatballs are sure to impress. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 tablespoon olive oil

1 tablespoon fresh basil, chopped

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Form Meatballs: Using your hands, form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet, leaving space between each meatball.

        Bake the Meatballs: Drizzle the olive oil over the meatballs for added moisture and flavor. Bake for 20-25 minutes, or until they're golden brown and the internal temperature reaches 165°F (74°C).

          Prepare the Creamy Herbed Ricotta: While the meatballs bake, in a separate bowl, combine the ricotta cheese, chopped basil, and lemon zest. Mix until creamy and smooth. Season with a pinch of salt and pepper to taste.

            Heat the Marinara Sauce: In a saucepan over medium heat, warm the marinara sauce until it's heated through and slightly bubbling.

              Serve: Once the meatballs are cooked, place them in the marinara sauce to soak for a couple of minutes. Then, serve hot with a generous dollop of herbed ricotta on top.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs in a shallow bowl with marinara sauce, topped with a spoonful of creamy ricotta. Garnish with extra fresh basil leaves and a sprinkle of Parmesan cheese for an elegant finish.