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To create authentic jerk chicken, you need key ingredients. First, let’s talk about the jerk chicken marinade ingredients. You will need chicken thighs, jerk seasoning, olive oil, lime juice, and brown sugar. Salt and pepper are also important for taste.

Jerk Chicken

Ready to elevate your cooking game? Discover the secrets of an authentic Jerk Chicken recipe that will impress your family and friends. Learn about the essential ingredients, unique spices, and marination techniques that create an explosion of flavors. This delicious dish is perfect for grilling or baking, and we’ve included amazing side suggestions to complement your meal. Click through for the full recipe and step into a flavorful culinary experience!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

2 tablespoons jerk seasoning (store-bought or homemade)

2 tablespoons olive oil

1 lime (juiced)

1 teaspoon brown sugar

Salt and pepper to taste

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup cilantro, chopped

1 lime (juiced)

Salt to taste

Instructions
 

In a bowl, mix the jerk seasoning, olive oil, lime juice, brown sugar, salt, and pepper to form a marinade.

    Rub the marinade all over the chicken thighs, ensuring an even coating. Let it marinate in the fridge for at least 1 hour (or up to overnight for maximum flavor).

      Preheat your grill or grill pan to medium-high heat.

        Grill the chicken thighs for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and charred.

          While the chicken is grilling, prepare the pineapple salsa. In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.

            Once the chicken is cooked, remove from the grill and let rest for 5 minutes.

              Serve the jerk chicken hot, topped with fresh pineapple salsa for a burst of flavor.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marination) | Servings: 4

                  - Presentation Tips: Serve the jerk chicken on a platter with a generous scoop of pineapple salsa on top. Garnish with lime wedges and fresh cilantro for a vibrant look.