Go Back
To make authentic Jamaican curry shrimp, you need key ingredients. First, shrimp is the star. Use one pound of peeled and deveined shrimp. Next, grab two tablespoons of curry powder. This spice gives the dish its bright color and flavor.

Jamaican Curry Shrimp

Indulge your taste buds with this flavorful and simple Jamaican curry shrimp recipe! Packed with authentic spices and fresh ingredients, this dish is easy to make for any home cook. Learn how to prepare shrimp, marinate it for maximum flavor, and create a delicious sauce that will impress friends and family. Ready to experience a taste of Jamaica?
Print Recipe Pin Recipe

Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons curry powder

1 tablespoon allspice

1 teaspoon turmeric

1 medium onion, chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1 bell pepper (any color), chopped

1 can (13.5 oz) coconut milk

2 tablespoons vegetable oil

1 tablespoon lime juice

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with curry powder, allspice, turmeric, lime juice, salt, and pepper. Let it marinate for at least 20 minutes while you prepare the other ingredients.

    Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat.

      Sauté Aromatics: Add chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions become translucent, about 3-4 minutes.

        Add Bell Pepper: Stir in the chopped bell pepper and cook for an additional 3 minutes until slightly softened.

          Cook the Shrimp: Add the marinated shrimp to the skillet. Cook for 2-3 minutes until they turn pink on the outside, stirring occasionally.

            Add Coconut Milk: Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 5 minutes.

              Final Touches: Adjust the seasoning with salt and pepper as desired. Cook for another 2 minutes until heated through.

                Serve: Remove from heat and garnish with sliced green onions and fresh cilantro before serving.

                  Prep Time: 20 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the curry shrimp over a bed of fluffy white rice or with warm naan bread. Consider using a colorful bowl with a sprinkle of fresh cilantro and green onions on top for an eye-catching presentation.