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Jam cookies are a sweet treat filled with fruit preserves. They are soft, chewy, and bursting with flavor. The classic jam thumbprint cookies are a favorite among many. These cookies have a lovely round shape with a small dip in the center, perfect for holding jam.

Jam Cookies

Get ready to bake delightful jam cookies that are easy to make and full of flavor! With just a few simple ingredients, you can create these delicious treats perfect for any occasion. Discover the step-by-step instructions, customization tips, and the best jam flavors to elevate your baking game. Whether you're a beginner or an experienced baker, jam cookies are sure to impress. Click through to explore the sweet world of jam cookies and brighten your cookie jar today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup fruit jam (your choice: raspberry, apricot, or strawberry)

Powdered sugar for dusting (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.

      Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing well until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

          Chill Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to handle.

            Shape Cookies: Once chilled, take small portions of dough (about 1 tablespoon) and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.

              Make Indentations: Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.

                Fill with Jam: Spoon about 1/2 teaspoon of your chosen jam into each indentation, being careful not to overfill.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                    Cool and Dust: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once fully cooled, dust with powdered sugar if desired.

                      Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 24 cookies