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Dips have long been a staple of social gatherings, adding flavor and fun to any occasion. From creamy, cheesy concoctions to zesty, spicy blends, the world of dips is as diverse as it is delicious. In recent years, the trend of creamy and spicy dips has surged, with food enthusiasts gravitating towards flavors that pack a punch while still delivering a comforting, indulgent experience. Among these, the Jalapeno Popper Bliss Dip has emerged as a must-try favorite, captivating taste buds with its harmonious blend of spice and creaminess.

Jalapeno Popper Dip

Bring flavor to your next gathering with the ultimate game day treat: Jalapeno Popper Bliss Dip! This creamy, cheesy dip combines the bold flavors of jalapenos with rich cheeses, making it a crowd-pleaser at any event. Perfect for pairing with chips or veggies, it's easy to make and customizable for spice lovers or the mild-flavor crowd. Click through to explore the complete recipe and impress your friends with this irresistible dip!
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 1/2 cups shredded cheddar cheese

1 cup shredded pepper jack cheese

4-5 fresh jalapeños, seeded and diced

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: tortilla chips or baguette slices for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Add the shredded cheddar and pepper jack cheeses to the mixture, reserving a small handful for topping later.

        Fold in the diced jalapeños, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

          Transfer the mixture to a baking dish (approximately 9x9 inches works well) and smooth the top with a spatula.

            Sprinkle the reserved cheeses over the top of the dip for a nice cheesy crust.

              Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.

                Remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10

                    - Presentation Tips: Serve warm with tortilla chips or baguette slices arranged on the side for dipping. Garnish with additional chopped green onions for a pop of color!