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To make jalapeno honey bread, you need a few key ingredients. The jalapeno honey bread ingredients are simple yet flavorful. Here’s what you will need:

Jalapeno Honey Bread

Elevate your baking with this delicious Jalapeno Honey Bread! This savory delight combines the sweet notes of honey with a spicy kick from jalapenos for an unforgettable flavor experience. Perfect for any skill level, our easy recipe provides step-by-step instructions and tips to create the best version of this tasty bread. Click through to discover ingredient variations, serving ideas, and health benefits that will have everyone raving about your homemade creation!
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Ingredients
  

2 cups all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/4 cup honey

1 large egg

1/4 cup unsalted butter, melted

2 jalapenos, finely chopped (seeds removed for less heat)

1/2 cup shredded cheddar cheese (optional)

Instructions
 

Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with cooking spray or butter.

    In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt until well combined.

      In another bowl, whisk together the buttermilk, honey, egg, and melted butter until smooth.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

          Fold in the chopped jalapenos and cheddar cheese (if using) until evenly distributed.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices

                    - Presentation Tips: Slice the jalapeno honey bread and serve warm with a pat of butter or drizzled with extra honey on top. Garnish with a sprinkle of chopped cilantro for added color and flavor.