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Bacon jam is a unique and indulgent condiment that has garnered a cult following among food enthusiasts and home cooks alike. This savory-sweet spread has become a staple in many kitchens, offering a delightful fusion of flavors that elevates everything from breakfast dishes to gourmet sandwiches. Imagine the rich, smoky essence of bacon, complemented by a touch of sweetness and just the right amount of heat. Enter Spicy Sweet Jalapeño Bacon Jam—a sensational condiment that embodies these characteristics and adds an exciting twist to any meal.

Jalapeno Bacon Jam

Elevate your meals with the irresistible Spicy Sweet Jalapeño Bacon Jam Recipe! This savory-sweet condiment combines crispy bacon, zesty jalapeños, and caramelized onions for a flavor explosion that's perfect on burgers, toast, or as a charcuterie board centerpiece. Discover how easy it is to create this mouthwatering jam at home and impress your guests. Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

6 slices of thick-cut bacon, chopped

1 medium onion, finely chopped

4 jalapeños, seeded and finely diced

4 cloves of garlic, minced

1 cup brown sugar

1 cup apple cider vinegar

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat in the pan.

    In the same skillet, add the finely chopped onion and cook for about 5 minutes until softened and translucent.

      Add the diced jalapeños and cook for an additional 2-3 minutes until they begin to soften.

        Stir in the minced garlic and cook for another minute until fragrant.

          Add the cooked bacon back into the skillet.

            Pour in the brown sugar and apple cider vinegar, stirring well to combine.

              Add the smoked paprika, black pepper, and salt. Bring the mixture to a simmer.

                Lower the heat and let the jam simmer for 25-30 minutes, stirring occasionally, until thickened to a jam-like consistency.

                  Remove from heat and let it cool slightly before transferring it to a jar. Store in the refrigerator for up to two weeks.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 1 1/2 cups

                      - Presentation Tips: Serve the jalapeño bacon jam in a small bowl topped with a sprinkle of chopped chives or cilantro. Pair it with cream cheese and crackers or as a delicious topping for burgers or grilled cheese sandwiches.