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The key ingredients for lemon pound cake create a light, moist treat. You need flour, sugar, butter, eggs, and lemon. Each ingredient plays an important role in the cake's flavor and texture.

Italian Lemon Pound Cake

Bake a delightful Italian Lemon Pound Cake that bursts with citrus flavor! This easy recipe guides you through essential ingredients and step-by-step instructions to create a moist, zesty treat. Avoid common baking mistakes and explore fun variations to add your own twist. Perfect for any occasion, this cake is sure to impress.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

Zest of 2 large lemons

½ cup freshly squeezed lemon juice

½ cup Greek yogurt

Powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9x5 inches) or line it with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

      In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add eggs to the mixture one at a time, beating well after each addition. Then mix in the vanilla extract and lemon zest until fully incorporated.

          Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice and Greek yogurt. Start and end with the dry ingredients. Mix until just combined; do not overmix.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

                Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

                  Once cooled, dust the top with powdered sugar for a beautiful finish.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

                      - Presentation Tips: Serve the slice of cake on a decorative plate and garnish with fresh berries and a sprig of mint for an extra touch of color. Enjoy with a cup of tea or coffee!