Go Back
To make a great Italian grinder sandwich, you need the right ingredients. The base is a large hoagie roll or Italian bread. This bread holds everything together and adds texture.

Italian grinder Sandwich Best Recipe

Craving a delicious Italian grinder sandwich? Discover how to make this tasty recipe with layers of flavorful meats like mortadella, salami, and spicy capicola, complemented by creamy provolone and fresh veggies. Whether you're entertaining guests or enjoying a cozy meal at home, this sandwich is sure to impress. Click through for the full recipe and learn the secrets to crafting the perfect Italian grinder bursting with flavor!
Print Recipe Pin Recipe

Ingredients
  

1 large hoagie roll or Italian bread

4 ounces sliced mortadella

4 ounces sliced salami

4 ounces sliced spicy capicola

2 ounces provolone cheese, sliced

1 cup shredded iceberg lettuce

1 medium tomato, sliced

1/4 red onion, thinly sliced

1/4 cup banana peppers, sliced

2 tablespoons olive oil

1 tablespoon red wine vinegar (or balsamic vinegar)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Bread: Start by slicing the hoagie roll in half lengthwise, but not all the way through. Toast it lightly in the oven for extra crunch if desired.

    Layer the Meats: On the bottom half of the roll, layer the mortadella, salami, and capicola. Ensure even coverage for a well-balanced flavor in every bite.

      Add Cheese: Place the provolone cheese slices on top of the meats to provide a creamy texture.

        Veggie Layer: Add the shredded iceberg lettuce, tomato slices, red onion, and banana peppers on top of the cheese.

          Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a simple dressing.

            Assemble the Sandwich: Drizzle the dressing generously over the veggies, allowing some to soak into the bread for extra flavor.

              Final Touch: Add fresh basil leaves on top of the veggies for a burst of flavor and aroma.

                Close and Slice: Carefully close the sandwich and gently press down. Slice the sandwich into four equal pieces for easier handling.

                  Serve: Arrange the sliced sandwiches on a platter or individual plates.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                      - Presentation Tips: Serve the sandwiches with a side of chips or a crisp pickle, and garnish the platter with more fresh basil leaves for a vibrant touch. Place some extra banana peppers on the side for those who like a bit more spice!