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Italian baked eggs are a delightful dish that combines eggs with fresh ingredients. This recipe often features tomatoes, cheese, and herbs. The dish is baked in the oven until the eggs are just right. The result is a warm and cozy meal perfect for any time of day.

Italian Baked Eggs

Savor the rich flavors of Italian Baked Eggs, the ultimate comfort food that’s perfect for any meal! This delicious recipe features fresh ingredients like tomatoes, spinach, and creamy cheese for a mouthwatering dish. Discover step-by-step instructions, variations, and serving tips to impress your family. Ready to create a cozy meal that warms the heart? Click through for the full recipe and start baking today!
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Ingredients
  

4 large eggs

1 cup cherry tomatoes, halved

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 clove garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and grease a small baking dish (about 8x8 inches) with a little olive oil.

    In a skillet over medium heat, add the olive oil and minced garlic, sautéing for 1-2 minutes until fragrant.

      Add the cherry tomatoes to the skillet and cook for an additional 5 minutes, until they start to soften.

        Stir in the chopped spinach and let it wilt for about 2-3 minutes, seasoning with salt, pepper, and the red pepper flakes if using.

          Transfer the tomato-spinach mixture to the greased baking dish and spread it evenly over the bottom.

            Using a spoon, create four small wells in the mixture. Gently crack an egg into each well.

              Dollop spoonfuls of ricotta cheese around the eggs and sprinkle grated Parmesan cheese evenly over the top.

                Finish with a sprinkle of dried oregano and a pinch of salt and pepper.

                  Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny (adjust baking time for firmer yolks).

                    Remove from the oven, let cool slightly, and garnish with fresh basil leaves before serving.

                      Prep Time: 10 min | Total Time: 30 min | Servings: 2