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Baked chicken recipes have taken the culinary world by storm, becoming a staple in many households. Their popularity stems from their versatility, ease of preparation, and the ability to create a delicious meal with minimal effort. Whether you're a busy parent looking for a quick weeknight dinner or a home cook wanting to impress guests, baked chicken offers endless possibilities. Among the myriad of chicken recipes available, one stands out for its perfect balance of flavors and textures: Irresistibly Juicy Baked Garlic Brown Sugar Chicken.

Irresistibly Juicy Baked Garlic Brown Sugar Chicken

Indulge in the mouthwatering flavors of Irresistibly Juicy Baked Garlic Brown Sugar Chicken! This easy recipe combines tender, bone-in chicken thighs with the perfect blend of sweet brown sugar and aromatic garlic. The result is a succulent dish that's both comforting and exciting. Perfect for busy weeknights or impressing guests, this baked chicken is sure to be a hit! Try it today and savor the deliciousness. #BakedChicken #GarlicChicken #EasyRecipes #ComfortFood #DinnerIdeas #ChickenThighs #CookingAtHome
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Ingredients
  

4 chicken thighs (bone-in, skin-on for maximum juiciness)

1/2 cup brown sugar

1/4 cup olive oil

6 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinade: In a medium bowl, combine the brown sugar, olive oil, minced garlic, soy sauce, apple cider vinegar, smoked paprika, onion powder, salt, and black pepper. Stir well until the brown sugar is fully dissolved.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).

        Arrange for Baking: Remove the chicken from the marinade and place it bone-side down in a baking dish. Reserve the leftover marinade for later.

          Bake: Bake the chicken in the preheated oven for about 30 minutes. After 30 minutes, baste the chicken with the reserved marinade and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is beautifully caramelized.

            Rest and Serve: Once done, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings

                15 min | 1 hr 5 min | 4 servings