Go Back
To make these tasty cheeseburger bombs, you need some key ingredients. The main star is ground beef, which gives the dish its hearty flavor. You will need one pound of ground beef. This is the base of your filling.

Irresistible Garlic Parmesan Cheeseburger Bombs

Indulge in the mouthwatering delight of Irresistible Garlic Parmesan Cheeseburger Bombs! These cheesy bites, packed with savory ground beef, minced garlic, and a mix of cheddar and Parmesan, are perfect for any occasion. Easy to make and sure to impress your guests, they pair beautifully with dips and drinks. Ready to try it out? Click through for the full recipe and start creating these unforgettable snacks today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (16 oz) refrigerated biscuit dough

1/4 cup unsalted butter, melted

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until fully combined.

      Pop open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small round disc about 4 inches in diameter.

        Spoon a generous amount of the burger mixture (about 1 tablespoon) into the center of each flattened biscuit.

          Carefully fold the edges of the biscuit over the filling to form a ball, pinch to seal tightly, and place seam-side down on the prepared baking sheet.

            Brush the tops of the bombs with melted butter, ensuring they are well coated.

              Bake in the preheated oven for 15-20 minutes, or until the biscuit shells are golden brown and cooked through.

                Once baked, remove from the oven and let cool slightly. Garnish with chopped parsley before serving.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bombs

                    - Serving Suggestions: Serve warm with a side of marinara sauce for dipping. You can also sprinkle extra Parmesan on top before serving for added flavor. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!