Go Back
Garlic Parmesan cheeseburger bombs are a fun twist on traditional burgers. They are homemade garlic parmesan cheeseburger bombs that pack a lot of flavor. These savory burger bombs feature juicy beef, melted cheese, and garlic flavor wrapped in soft biscuit dough. Each bite has a burst of cheesy goodness and a hint of garlic.

Irresistible Garlic Parmesan Cheeseburger Bombs

Indulge in a delicious twist with these irresistible Garlic Parmesan Cheeseburger Bombs! Packed with juicy beef, melty cheese, and garlicky flavor all wrapped in a buttery biscuit shell, these savory snacks are perfect for parties or a tasty treat at home. Discover easy steps to create these flavorful delights and try customizing them to suit your taste.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 can (8 oz) refrigerated biscuit dough

4 tbsp unsalted butter, melted

2 tbsp fresh parsley, chopped (for garnish)

Optional: diced pickles or jalapeños for added crunch

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined.

      Fold in the shredded cheddar cheese and Parmesan cheese until evenly distributed.

        Open the can of biscuit dough and separate it into individual pieces. Flatten one biscuit into a circle, about 4 inches in diameter, using your fingers or a rolling pin.

          Place a tablespoon of the beef and cheese mixture in the center of the flattened biscuit.

            If desired, add a few pieces of diced pickles or jalapeños on top of the beef mixture for an extra kick.

              Carefully fold the edges of the biscuit circle over the filling, pinching to seal tightly.

                Repeat this process for all the biscuits and filling until you have formed all the bombs.

                  Brush the tops of the bombs with the melted butter to help them get a golden and crispy exterior.

                    Place the bombs on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, until golden brown.

                      Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh parsley before serving.

                        Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 bombs

                          - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden board or platter, drizzled lightly with any remaining melted butter and sprinkled with more Parmesan cheese for a gourmet touch. You can also include a small bowl of ketchup or dipping sauce on the side for extra flavor.