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To make garlic butter steak bites, you need a few key ingredients. Start with 1 pound of sirloin steak. Cut it into 1-inch cubes for the perfect bite size. This cut gives you tender steak pieces full of flavor.

Irresistible Garlic Butter Steak Bites Recipe

Satisfy your hunger with this Irresistible Garlic Butter Steak Bites quick dinner recipe! Transform tender sirloin into mouthwatering bites tossed in creamy garlic butter, perfect for a speedy weeknight meal or entertaining guests. Follow simple steps to achieve a savory dish bursting with flavor. Ready to impress your family? Dive into this delicious recipe and make dinner unforgettable tonight! Click through for the full recipe!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Pat the steak cubes dry with paper towels. This will help them sear nicely. Season generously with salt, pepper, and paprika all over.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the seasoned steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Remove the steak bites from the skillet and set aside on a plate.

        Make Garlic Butter: In the same skillet, reduce heat to medium and add the unsalted butter. Once melted, add the minced garlic, chopped rosemary, and thyme. Stir and cook for about 1-2 minutes, or until fragrant, but be careful not to burn the garlic.

          Combine and Serve: Add the seared steak bites back to the skillet, tossing them in the garlic butter mixture to coat evenly. Let them cook together for another minute. Remove from heat.

            Garnish and Enjoy: Transfer the garlic butter steak bites to a serving platter. Garnish with freshly chopped parsley and any remaining garlic butter sauce from the pan.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites warm on a rustic wooden board, with toothpicks for easy eating. Add a small bowl of toothpicks and some extra chopped herbs for garnish around the serving platter for added visual appeal. Enjoy!