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To make the perfect stromboli, start with a good dough. I recommend using pizza dough, either store-bought or homemade. This dough gives a nice crisp outside and a soft inside. Roll it out into a rectangle for easy filling.

Irresistible Cheese and Pepperoni Stromboli Delight

Impress your loved ones with this Irresistible Cheese and Pepperoni Stromboli Delight! Learn the secrets to creating the perfect dough, cheesy filling, and pepperoni or alternative options. Follow our easy step-by-step instructions to bake up a warm, delicious dish your family will crave. Customize it to make it your own! Click through for the full recipe and get ready to indulge in a flavorful adventure in your kitchen.
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

2 cups shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

1 egg, beaten (for egg wash)

2 tablespoons olive oil

Marinara sauce, for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangle about 14x10 inches.

      In a bowl, mix together the mozzarella cheese, ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes until well combined.

        Spread the cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

          Layer the sliced pepperoni over the cheese mixture, distributing it evenly.

            Starting from one of the long sides, carefully roll the dough into a log shape, tucking the filling in as you go to avoid spillage. Pinch the seams and ends to seal.

              Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and drizzle with olive oil.

                Using a sharp knife, make a few diagonal slits on top of the Stromboli to allow steam to escape.

                  Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

                    Once baked, allow the Stromboli to cool for 5-10 minutes before slicing it into generous pieces. Serve with warm marinara sauce for dipping.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                        - Presentation Tips: Arrange sliced Stromboli on a wooden board with a small bowl of warm marinara sauce in the center. Garnish with fresh basil leaves for a pop of color.