Irish Colcannon

Discover the heartwarming charm of Irish Colcannon, a simple and delicious dish that's perfect for family meals or gatherings. This creamy blend of mashed potatoes, kale or cabbage, and green onions not only warms the belly but also offers a taste of tradition. Explore its rich history, step-by-step recipe, and delightful variations that cater to all dietary needs. Dive into the world of Irish Colcannon and make it your new comfort food favorite today!

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Ingredients

2 cups mashed potatoes (prepared using about 5 medium potatoes)

1 cup chopped kale or cabbage (preferably fresh)

1/2 cup green onions, finely chopped

1/2 cup milk (or cream for richness)

4 tablespoons unsalted butter

Salt and pepper to taste

Pinch of nutmeg (optional)

Extra butter for serving

Instructions

Begin by boiling the potatoes in salted water until they are tender, about 15-20 minutes. Drain them well and return to the pot.

While the potatoes are boiling, sauté the kale or cabbage in a large skillet with 2 tablespoons of butter over medium heat until softened, about 5-7 minutes. Add the chopped green onions and cook for an additional 2 minutes.

Mash the boiled potatoes using a potato masher or ricer until smooth. Slowly add the milk or cream, mixing until combined.

Stir in the sautéed kale/cabbage and green onions into the mashed potatoes. Add the remaining 2 tablespoons of butter and season with salt, pepper, and a pinch of nutmeg (if using), stirring until everything is well incorporated.

Transfer the colcannon to a serving dish. Make a small well in the center and add a generous dollop of extra butter for melting on top.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Serve the colcannon in a bowl with the melted butter glistening in the middle, garnished with a sprinkle of chopped green onions for a vibrant pop of color.