Irish Bacon, Cabbage, and Potato Soup

Warm up with a bowl of Irish Bacon, Cabbage, and Potato Soup, a comforting dish that delivers heartiness and flavor in every spoonful. This simple recipe guides you through crafting this traditional favorite with key ingredients like smoky bacon, tender cabbage, and hearty potatoes. Discover tips for personalizing your soup and making meal prep a breeze. Click through for detailed steps and transform your kitchen into an Irish bistro with this delightful recipe!

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Ingredients

6 slices of Irish bacon or pancetta, chopped

1 medium onion, diced

3 cloves of garlic, minced

4 medium potatoes, peeled and diced

4 cups of chicken broth

2 cups of green cabbage, chopped

1 teaspoon dried thyme

1 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped Irish bacon and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate, leaving the rendered fat in the pot.

In the same pot, add the diced onion and cook until translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Add the diced potatoes to the pot, stirring to coat them with the bacon fat. Pour in the chicken broth and bring to a boil.

Once boiling, reduce the heat to a simmer and add the dried thyme, black pepper, and salt to taste. Cover and cook for 15-20 minutes or until the potatoes are tender.

Add the chopped cabbage and the crispy bacon back into the soup. Stir and cook for another 5-10 minutes until the cabbage is softened but still vibrant green.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh parsley for a touch of color and flavor.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve in rustic bowls and add a drizzle of olive oil on top for an elegant finish. Pair with crusty bread for a full Irish experience.