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To make Instant Pot Tuscan Chicken Pasta, you need a few key items. Start with 1 pound of cubed chicken breast for a hearty base. You will also need 12 ounces of penne pasta, which holds sauce well. For a creamy texture, grab a half cup of softened cream cheese and a cup of grated Parmesan cheese. Add a cup of fresh spinach and a cup of halved cherry tomatoes for bright flavors. Lastly, you should have garlic, chicken broth, olive oil, Italian seasoning, salt, and pepper on hand. Each ingredient plays a vital role in creating a delicious meal.

Instant Pot Tuscan Chicken Pasta

Looking for a quick and delicious dinner? Try this Instant Pot Tuscan Chicken Pasta recipe that combines creamy flavors with fresh ingredients! Made with tender chicken, penne pasta, and vibrant veggies, this meal is perfect for busy nights. Follow the easy step-by-step instructions to whip up a comforting dish your family will love. Click through to explore the full recipe and make this flavorful meal tonight!
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Ingredients
  

1 lb (450g) chicken breast, cubed

12 oz (340g) penne pasta

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/2 cup cream cheese, softened

1 cup chicken broth

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Sauté Chicken: Set your Instant Pot to 'Sauté' mode. Add olive oil and let it warm. Season the cubed chicken with salt, pepper, and Italian seasoning. Add the chicken to the pot and sauté until it’s browned on all sides, about 4-5 minutes.

    Add Aromatics: Add minced garlic to the pot and sauté for another minute until fragrant.

      Add Liquid and Pasta: Pour in the chicken broth and gently scrape the bottom of the pot to deglaze. Add the penne pasta and make sure it's submerged in the broth. Do not stir; just push it down gently.

        Pressure Cook: Close the lid, set the valve to 'Sealing', and cook on 'Manual' or 'Pressure Cook' mode for 5 minutes.

          Release Pressure: Once the cooking time is up, perform a quick release by carefully turning the valve to 'Venting'.

            Stir in Cream: Open the lid and immediately stir in the softened cream cheese and grated Parmesan cheese until it’s well combined and creamy.

              Add Spinach and Tomatoes: Gently fold in the fresh spinach and cherry tomatoes, allowing the residual heat to wilt the spinach. Adjust seasoning with salt and pepper if needed.

                Serve: Allow the pasta to sit for a couple of minutes to thicken before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the pasta in large bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese. Drizzle with a little olive oil for a touch of shine.