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To make the best Instant Pot Mac & Cheese, you need a few key ingredients. The star of this dish is elbow macaroni. It cooks well and is easy to mix with cheese. You also need vegetable broth, which adds flavor and moisture.

Instant Pot Mac & Cheese

Discover the secrets to making the creamiest Instant Pot Mac & Cheese with this quick and easy recipe! Learn about the best pasta, cheese combinations, and seasoning tips to elevate your dish. Perfect for busy nights, this delightful meal is customizable with proteins and veggies for every taste. Click through to explore the full recipe and impress your family with your delicious creation today! Enjoy creamy comfort in minutes!
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Ingredients
  

1 lb elbow macaroni

4 cups vegetable broth

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup cream cheese, softened

1/3 cup truffle oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Instant Pot: Plug in your Instant Pot and select the Sauté function.

    Cook the Pasta: Add the elbow macaroni and pour in the vegetable broth. Stir to combine, then secure the lid, ensuring the valve is set to sealing. Set to Pressure Cook on high for 4 minutes.

      Quick Release: Once the cooking time is complete, perform a quick release of the pressure. Carefully turn the valve to venting to release steam.

        Mix in Cheeses: Open the lid and stir in the shredded cheddar, Gruyère, and cream cheese until melted and creamy.

          Add Flavor: Drizzle in the truffle oil, then sprinkle in garlic powder, onion powder, salt, and pepper. Stir until well mixed and creamy.

            Prepare the Topping: In a small bowl, mix panko breadcrumbs with melted butter until well coated.

              Broil for Crunch: Transfer the mac and cheese to an oven-safe dish, top evenly with the buttered panko, and place under a broiler for about 2-3 minutes until golden brown and crispy. Keep a close eye to prevent burning!

                Garnish and Serve: Once the topping is golden, remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 6

                    - Presentation Tips: Serve in individual bowls topped with extra panko for crunch and a drizzle of truffle oil for an elegant touch.