Go Back
The instant pot mac and cheese recipe shines due to its simple yet rich ingredients. First, the pasta choice matters. I love using elbow macaroni. It cooks well and holds the creamy sauce perfectly. You could also try cavatappi or shells for a fun twist.

Instant Pot Mac and Cheese

Elevate your dinner game with this Instant Pot Mac and Cheese recipe that combines rich flavors and creamy textures in just one pot! Perfect for busy families, this quick and easy meal uses simple ingredients like elbow macaroni, sharp cheddar, and a hint of truffle oil to create comfort food magic. Explore unique variations and meal-prepping tips to make your mac and cheese standout. Click through to discover how you can whip up this delightful dish tonight!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

4 cups vegetable broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup grated Parmesan cheese

2 tablespoons truffle oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

1/2 cup panko bread crumbs

2 tablespoons unsalted butter, melted

Fresh chives, chopped (for garnish)

Instructions
 

Add Ingredients to Instant Pot: Place the elbow macaroni and vegetable broth into the Instant Pot. Make sure the broth covers the pasta completely.

    Cook the Pasta: Secure the lid and set the Instant Pot to manual high pressure for 4 minutes. Once done, allow a natural release for 4 minutes before performing a quick release for any remaining pressure.

      Add Cream and Cheese: Carefully open the lid and stir in heavy cream, shredded cheddar, Gruyère, and Parmesan cheese until the cheeses melt and create a creamy sauce.

        Flavor it Up: Add the truffle oil, garlic powder, onion powder, salt, and black pepper. Stir well to combine all the ingredients thoroughly.

          Prepare the Topping: In a small bowl, mix the panko bread crumbs with melted butter, then sprinkle evenly over the mac and cheese.

            Broil (Optional): If desired, transfer the mac and cheese to an oven-safe dish and broil for 2-3 minutes until the topping is golden and crispy. This step is optional but adds a delightful crunch!

              Serve: Spoon the mac and cheese into bowls or plates and garnish with chopped chives for a fresh touch.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4-6

                  - Presentation Tips: Serve in individual ramekins to create a cozy and inviting feel, and drizzle with a little extra truffle oil before serving for an elegant finish.