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In the fast-paced world we live in, finding ways to create quick and flavorful appetizers can feel like a daunting task. However, the Smoky Little Delights recipe promises to transform your cooking experience, proving that deliciousness doesn’t have to come at the expense of time. Perfectly suited for gatherings, casual snacking, or even a cozy family night, these delightful little sausages embody the essence of comfort food while being incredibly easy to prepare in your Instant Pot. With the right ingredients and a few simple steps, you can whip up a batch of these irresistible bites that will leave your guests clamoring for more.

Instant Pot Little Smokies

Discover the ultimate crowd-pleaser with Smoky Little Delights! Perfect for any occasion, these irresistible little sausages are made in a flash using your Instant Pot. With a blend of barbecue sauce, grape jelly, and spices, they pack a flavorful punch that will leave your guests wanting more. Quick to prepare and easy to serve, they're the ideal snack for game days or family movie nights. Try this simple, delicious recipe today! #InstantPotRecipes #Appetizers #PartyFood #QuickMeals #ComfortFood
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Ingredients
  

2 pounds Little Smokies sausages

1 cup barbecue sauce (your favorite brand)

1 cup grape jelly

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Optional: chopped green onions for garnish

Instructions
 

Prepare the Instant Pot: Begin by ensuring your Instant Pot is plugged in and set to the sauté function. This will preheat the pot for quicker cooking.

    Mix the Sauce: In a medium bowl, combine the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

      Add the Smokies: Pour the Little Smokies sausages into the Instant Pot. Then, drizzle the sauce mixture over the sausages, ensuring they are well coated.

        Pressure Cook: Close the lid of the Instant Pot and set the valve to the sealing position. Select the manual or pressure cook function, and set the timer for 5 minutes.

          Release Pressure: Once the cooking time is complete, carefully perform a quick release by turning the valve to the venting position. Be cautious of steam.

            Serve: After the pressure has fully released, open the lid. Give the Little Smokies a gentle stir to coat them in the sauce. Transfer to a serving dish and sprinkle with chopped green onions, if desired.

              Enjoy: Serve hot as an appetizer, party snack, or a fun addition to any gathering!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 8