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For a creamy coconut shrimp recipe, you need a few key ingredients. First, choose large shrimp. They hold the sauce well and taste great. Look for shrimp that are peeled and deveined. This saves time and makes cooking easier.

Inspired Creamy Coconut Shrimp

Bring the taste of the tropics to your kitchen with Inspired Creamy Coconut Shrimp! This easy and delicious shrimp recipe features juicy shrimp in a rich coconut sauce, paired with vibrant veggies. Perfect for impressing friends and family, it's quick to make and customizable for different diets. Dive into the tropical flavors and follow the simple steps for a satisfying meal. Click through for the full recipe and elevate your cooking today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup coconut milk

2 tablespoons coconut oil

3 cloves garlic, minced

1-inch piece ginger, minced

1 red bell pepper, sliced

1 cup snap peas, trimmed

1 tablespoon lime juice

1 teaspoon lime zest

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

Salt and black pepper, to taste

Fresh cilantro, for garnish

Cooked jasmine rice or quinoa, for serving

Instructions
 

In a medium bowl, combine shrimp with a pinch of salt and pepper. Set aside.

    In a large skillet, heat coconut oil over medium heat. Add minced garlic and ginger, stirring for about 1 minute until fragrant.

      Add the sliced bell pepper and snap peas to the skillet, cooking for 2-3 minutes until they begin to soften.

        Pour in the coconut milk, lime juice, lime zest, soy sauce, and honey. Stir well and bring the mixture to a gentle simmer.

          Add the shrimp to the skillet, cooking until they turn pink and opaque, around 3-4 minutes depending on their size. Avoid overcooking.

            Taste and adjust seasoning with salt and pepper as needed.

              Serve the creamy coconut shrimp over a bed of jasmine rice or quinoa, drizzling any extra sauce over the top.

                Garnish with fresh cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4