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Indian cuisine is a tapestry of vibrant flavors, rich aromas, and diverse ingredients that reflect the country’s varied cultural heritage. Known for its intricate blend of spices and cooking techniques, Indian food offers something for everyone, from fiery curries to delicate sweets. One dish that perfectly encapsulates the essence of Indian cooking is the Indian Coconut Shrimp Curry. This delightful seafood dish showcases the harmonious marriage of succulent shrimp and creamy coconut milk, creating a culinary experience that is both comforting and exotic.

Indian Coconut Shrimp Curry

Experience a culinary adventure with Indian Coconut Shrimp Curry! This rich and creamy dish unites succulent shrimp with aromatic spices and coconut milk for a comfort meal that's perfect for any occasion. Easy to make, it's sure to impress your guests or elevate your weeknight dinner. Enjoy the vibrant flavors and delightful aromas that bring India’s rich heritage to your table. Dive into this delicious recipe now! #CoconutShrimp #IndianCuisine #ShrimpCurry #SeafoodLovers #CookingAtHome #FlavorJourney
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 can (13.5 oz) coconut milk

2 tablespoons vegetable oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, grated

2 green chilies, slit (adjust to taste)

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 tablespoon garam masala

1 teaspoon coriander powder

Salt, to taste

Fresh cilantro, chopped for garnish

Juice of 1 lime

Cooked basmati rice or naan, for serving

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat dry. Set aside.

    Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Add the mustard seeds and cumin seeds and sauté until they start to pop.

      Sauté Aromatics: Add the chopped onion and sauté until it turns translucent, about 5-7 minutes. Stir in the garlic, ginger, and green chilies, cooking for another 2-3 minutes until fragrant.

        Spice it Up: Add the turmeric, garam masala, coriander powder, and salt. Mix well and cook for 1-2 minutes.

          Add Coconut Milk: Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

            Cook the Shrimp: Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are opaque and cooked through. Do not overcook them to keep them tender.

              Finish the Dish: Squeeze fresh lime juice into the curry for a tangy kick. Taste and adjust seasoning if necessary.

                Serve: Remove from heat, garnish with chopped cilantro, and serve hot over cooked basmati rice or alongside naan.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings