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Butter Chicken, or Murgh Makhani, stands as a quintessential dish in Indian cuisine, cherished not only for its rich and creamy texture but also for its tantalizing flavors that dance on the palate. Originating from the bustling streets of Delhi, this dish has captured the hearts of food enthusiasts worldwide, making it a staple in both Indian restaurants and home kitchens. The allure of Butter Chicken lies not only in its delicious taste but also in its cultural significance, symbolizing warmth and hospitality that Indian cooking embodies.

Indian Butter Chicken Recipe

Discover the mouthwatering delights of Creamy Dreamy Indian Butter Chicken! This iconic dish, known for its rich, creamy sauce and tender marinated chicken, is a must-try for every food lover. Perfect for family dinners or festive gatherings, it embodies the warmth of Indian hospitality. Follow our simple recipe to create this culinary masterpiece and impress your guests with undeniable flavors! #ButterChicken #IndianCuisine #Foodie #ComfortFood #CookingAtHome
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons ginger-garlic paste

1.5 teaspoons garam masala

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

Salt to taste

4 tablespoons unsalted butter

1 large onion, finely chopped

2 medium tomatoes, pureed

1 cup heavy cream

2 teaspoons sugar (optional, to balance the acidity)

Fresh cilantro, for garnish

1-2 green chilies, slit (optional, for heat)

1 teaspoon kasuri methi (dried fenugreek leaves)

Cooked basmati rice or naan, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces, yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, red chili powder, and salt. Mix well and let it marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.

    Cook the Chicken: In a large pan over medium heat, melt 2 tablespoons of butter. Add the marinated chicken and cook until browned and fully cooked, about 7-10 minutes. Remove the chicken from the pan and set aside.

      Prepare the Sauce: In the same pan, add the remaining butter. Once melted, sauté the chopped onions until golden brown (about 5-7 minutes). Stir in the pureed tomatoes and cook for another 10 minutes until the mixture thickens.

        Add Cream and Season: Lower the heat, add the heavy cream, and stir until well combined. If you want a hint of sweetness, add sugar at this stage. Season with kasuri methi and adjust salt if necessary.

          Combine: Return the cooked chicken to the sauce and stir to coat all pieces evenly. Simmer for an additional 5-10 minutes, allowing the flavors to meld together. Add slit green chilies if desired for extra heat.

            Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve hot with basmati rice or naan and enjoy your creamy and flavorful butter chicken!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4