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To make an Iced Butterfly Pea Flower Tea Latte, you need just a few key items. First, you will use dried butterfly pea flowers. They give the drink its vibrant blue color and unique taste. Next, you need water to steep the flowers. Coconut milk adds a creamy texture, but you can choose any milk you like.

Iced Butterfly Pea Flower Tea Latte

Quench your thirst with a vibrant Iced Butterfly Pea Flower Tea Latte! This refreshing drink is not only visually stunning but also packed with antioxidants for a health boost. Discover simple steps to make your own at home, including tips for achieving that perfect gradient. Whether you prefer coconut milk or a splash of fruit flavor, get ready to enjoy a unique twist on iced tea. Click through for the full recipe and start your delightful journey today!
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Ingredients
  

2 tablespoons dried butterfly pea flowers

2 cups water

1 cup coconut milk (or milk of choice)

2 tablespoons honey or maple syrup (adjust to taste)

Ice cubes

A sprinkle of edible flowers for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Butterfly Pea Tea: In a small pot, bring 2 cups of water to a boil. Once boiling, remove from heat and add the dried butterfly pea flowers. Let steep for 10 minutes.

    Strain the Tea: After steeping, strain the tea into a jug, discarding the flowers. Allow it to cool to room temperature, then refrigerate until chilled.

      Make the Sweetener: If you are using honey, you may want to dissolve it in a little warm water for easier mixing. If using maple syrup, it can be used as is.

        Mix the Latte: In a glass, combine chilled butterfly pea tea and your choice of sweetener (honey or maple syrup) and mix well.

          Add Milk: Pour the coconut milk over the tea mixture, gently mixing to create a beautiful gradient effect of colors.

            Serve Over Ice: Fill a glass with ice cubes and pour the butterfly pea latte over the ice.

              Garnish: Optionally, garnish with edible flowers and fresh mint leaves for an added touch of elegance.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2