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To make a great iced brown sugar matcha latte, you need a few simple ingredients. The essential items are matcha green tea powder, hot water, milk, brown sugar, and ice cubes. Each plays a key role in creating the drink's taste and texture.

Iced Brown Sugar Matcha Latte Recipe

Looking for a delicious and refreshing drink? Discover the easy Iced Brown Sugar Matcha Latte recipe that's perfect for any time of day! This delightful blend of earthy matcha, sweet brown sugar, and creamy milk is sure to brighten your mood. With simple ingredients and quick steps, you can whip up this tasty treat in no time. Don't miss out—click through to explore the full recipe and elevate your matcha game!
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Ingredients
  

2 teaspoons matcha green tea powder

2 tablespoons hot water (not boiling)

1 cup milk (dairy or non-dairy, like almond or oat)

2 tablespoons brown sugar (or to taste)

1/2 cup ice cubes

Whipped cream (optional, for topping)

A pinch of sea salt (optional, for an extra twist)

Instructions
 

In a small bowl, whisk the matcha powder and hot water together until it forms a smooth paste. Ensure there are no lumps.

    In a separate glass, combine the brown sugar with the milk. Stir well until the sugar dissolves.

      Fill a glass or tall cup with ice cubes.

        Pour the sweetened milk over the ice.

          Gently pour the matcha mixture on top of the milk. If you like, create a swirl by stirring lightly (but not too much, so the layers remain somewhat distinct).

            If desired, top with whipped cream and a light sprinkle of sea salt for added flavor.

              Serve with a straw, and enjoy the refreshing blend of flavors!

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1