How to make Chimichurri

Bring life to your meals with homemade chimichurri sauce! This simple and flavorful sauce is perfect for drizzling over grilled meats, veggies, or even as a tasty bread dip. Discover how to make chimichurri in just a few easy steps with fresh herbs, garlic, and spices. Ready to elevate your cooking game? Click through to explore the full recipe and unlock the vibrant flavors that will have your taste buds dancing!

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Ingredients

1 cup fresh parsley, packed

1/2 cup fresh cilantro, packed

4 cloves garlic, minced

1 teaspoon red pepper flakes

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

Juice of 1 lemon

Salt and pepper to taste

Instructions

Start by thoroughly washing the fresh parsley and cilantro under running water. Pat them dry using a paper towel or spin them in a salad spinner to remove excess water.

Finely chop the parsley and cilantro and place them in a medium-sized bowl.

Add the minced garlic to the bowl, followed by the red pepper flakes, ensuring a good mix of spices.

In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.

Pour the mixture over the chopped herbs and garlic. Using a spatula or a spoon, gently stir everything until the herbs are well coated with the dressing.

Taste the chimichurri and adjust seasonings if necessary, adding more salt, pepper, or red pepper flakes to your preference.

For the best flavor, let the chimichurri sit for at least 30 minutes at room temperature to allow the flavors to meld together.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1 cup

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- Presentation Tips: Serve the chimichurri in a vibrant bowl, garnished with a sprig of parsley on top. Pair it with grilled meats, roasted vegetables, or as a dipping sauce for bread.