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To make a rich caramel custard frappe, gather these ingredients: - 1 cup strong brewed coffee, cooled - 1/2 cup whole milk - 1/2 cup heavy cream - 1/4 cup caramel sauce (plus extra for drizzling) - 2 tablespoons sugar - 1 teaspoon vanilla extract - 2 large egg yolks - 1 tablespoon cornstarch - Ice cubes

How to Make a Rich and Delicious Caramel Custard Frappe

Indulge in the creamy goodness of a rich caramel custard frappe that will elevate your dessert game! This easy recipe combines strong coffee, silky custard, and a sweet caramel drizzle for a delightful treat you'll crave. Perfect for any occasion, whether you need a pick-me-up or a fancy dessert. Are you ready to blend your way to bliss? Click through to explore this mouthwatering recipe and start your delicious journey today!
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Ingredients
  

1 cup strong brewed coffee, cooled

1/2 cup whole milk

1/2 cup heavy cream

1/4 cup caramel sauce (plus extra for drizzling)

2 tablespoons sugar

1 teaspoon vanilla extract

2 large egg yolks

1 tablespoon cornstarch

Ice cubes

Instructions
 

Prepare Custard Base: In a medium saucepan over low heat, combine the heavy cream, sugar, and caramel sauce. Stir until the sugar has dissolved and the mixture is warmed through (do not bring it to a boil).

    Whisk Egg Yolks: In a mixing bowl, whisk together the egg yolks and cornstarch until smooth. Slowly pour a small amount of the warm milk mixture into the egg yolks while whisking continuously to temper the eggs and avoid scrambling.

      Combine Ingredients: Gradually pour the entire egg yolk mixture back into the saucepan while stirring constantly. Continue to cook gently over low heat until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract.

        Cool the Custard: Transfer the custard to a bowl, cover with plastic wrap, and let it cool completely in the refrigerator for at least 1 hour.

          Blend Frappe: Once the custard is chilled, add it to a blender along with the cooled coffee, whole milk, and a handful of ice cubes. Blend until smooth and frothy.

            Serve: Pour the caramel custard frappe into tall glasses. Drizzle with additional caramel sauce for garnish.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 2

                - Presentation Tips: Top with a dollop of whipped cream and a light dusting of cocoa powder or crushed caramel to add visual appeal. Serve with a straw for easy sipping!