Hot Honey Skillet Corn

Elevate your dining experience with this delicious Hot Honey Skillet Corn recipe! Combining the sweetness of fresh corn with a spicy kick from cayenne pepper and the rich flavor of smoked paprika, this dish will become a favorite. Perfect for barbecues or cozy dinners, it's quick to make and adaptable for any occasion.

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Ingredients

4 cups fresh corn kernels (or 2 cans of corn, drained)

2 tablespoons unsalted butter

1 tablespoon olive oil

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

1/4 cup honey

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Heat the butter and olive oil in a large skillet over medium heat until the butter is melted and bubbling.

Add the chopped red onion to the skillet and sauté for about 3-4 minutes until translucent.

Stir in the minced garlic, smoked paprika, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.

Add the fresh corn kernels to the skillet (or drained canned corn) and mix well.

Allow the corn to cook for about 5-7 minutes, stirring occasionally, until it’s slightly charred and tender.

Reduce the heat to low and drizzle the honey over the corn mixture. Stir gently to combine and let it warm for another 2-3 minutes.

Season with salt and pepper to taste, adjusting the sweetness and spiciness according to preference.

Remove from heat and transfer to a serving dish.

- Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the hot honey skillet corn in a rustic cast-iron skillet or a beautiful serving bowl. Garnish with chopped fresh cilantro and serve with lime wedges on the side for a zesty finish.