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To create the perfect hot honey chicken tenders, it’s crucial to understand the role each ingredient plays in the recipe. Let’s break down the key components that contribute to the dish's deliciousness.

Hot Honey Chicken Tenders

Discover the irresistible flavor combination of hot honey chicken tenders! These deliciously crispy tenders are marinated to perfection and coated in a crunchy layer, then drizzled with sweet, spicy hot honey sauce. Perfect for family dinners or gatherings, this homemade recipe allows you to control the heat and customize the flavors. Dive into a culinary adventure that elevates a classic dish to extraordinary heights! #HotHoneyChicken #ChickenTenders #HomemadeDeliciousness #ComfortFood #SweetAndSpicy #CookingAtHome #RecipeInspiration #FoodieFavorites
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

For the Hot Honey Sauce:

1/2 cup honey

1 tablespoon hot sauce (such as Frank's or Sriracha)

1 teaspoon red pepper flakes (optional for extra heat)

1 teaspoon apple cider vinegar

Instructions
 

Marinate the Chicken: In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, and cayenne pepper. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

    Prepare the Breading Station: In one shallow dish, combine the flour, salt, and black pepper. In a second dish, place the panko breadcrumbs. Take the marinated chicken tenders from the refrigerator, allowing excess buttermilk to drip off.

      Breading the Chicken: Dredge each chicken tender first in the flour mixture, shaking off excess, then dip into the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.

        Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat to about 350°F (175°C). Fry the tenders in batches, avoiding overcrowding the pan, until golden brown and crispy, about 5-7 minutes per side. Use a slotted spoon to remove and place on paper towels to drain excess oil.

          Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, hot sauce, red pepper flakes, and apple cider vinegar. Stir well and heat until warm, about 3-4 minutes.

            Serve: Drizzle the hot honey sauce over the crispy chicken tenders or serve it on the side for dipping. Enjoy your delicious and spicy treat!

              Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4