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For a great honey sriracha shrimp recipe, you need a few key ingredients. Start with one pound of large shrimp. The shrimp must be peeled and deveined for easy cooking. You’ll also need two tablespoons of honey and two tablespoons of Sriracha sauce. These give the dish its sweet and spicy kick.

Honey Sriracha Shrimp

Indulge in a delicious, quick meal with our Honey Sriracha Shrimp recipe! This easy dish balances sweet honey and spicy sriracha for a flavor-packed experience that will impress everyone. Learn the key ingredients, cooking techniques, and tips to perfect your shrimp. Whether you're a novice or a pro, this recipe makes it simple to create a delightful meal. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 tablespoon fresh lime juice

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, whisk together honey, Sriracha, soy sauce, lime juice, minced garlic, and grated ginger until well combined. Set aside.

    In a large skillet or wok, heat olive oil over medium-high heat.

      Once the oil is hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes, until the shrimp start to turn pink.

        Pour the honey Sriracha mixture over the shrimp and toss to coat.

          Continue to cook for an additional 2-3 minutes, stirring frequently, until the shrimp are fully cooked and the sauce thickens slightly.

            Taste and adjust seasoning if necessary, adding more Sriracha if you prefer extra heat.

              Remove from heat and garnish with sliced green onions and sesame seeds.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the Honey Sriracha Shrimp over a bed of jasmine rice or mixed greens. Drizzle additional sauce on top and garnish with lime wedges for a burst of color and flavor.