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Comfort food holds a special place in culinary traditions across the globe. It evokes nostalgia, warmth, and a sense of home, often reminding us of cherished memories with family and friends. The rich, indulgent nature of comfort food is what makes it so appealing, especially during colder months or when we seek solace after a long day. Among the myriad of comforting dishes, mac and cheese reigns supreme as a beloved favorite. However, what happens when we take this classic comfort food and elevate it with a unique twist? Enter Honey Pepper Chicken Mac and Cheese, a delightful fusion that marries the creaminess of traditional mac and cheese with the savory flavors of marinated chicken, a hint of sweetness from honey, and a spicy kick from black pepper.

Honey Pepper Chicken Mac and Cheese

Elevate your comfort food game with Honey Pepper Chicken Mac and Cheese! This mouthwatering dish combines the creaminess of traditional mac and cheese with savory marinated chicken, a hint of honey sweetness, and a spicy kick from black pepper. Perfect for family dinners or gatherings, it's an indulgent yet straightforward recipe that will impress everyone. Dive into this delightful fusion and experience a new take on a classic favorite. #ComfortFood #MacAndCheese #ChickenRecipe #Foodie #FamilyDinner #HoneyPepperChicken #RecipeIdeas
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Ingredients
  

2 cups elbow macaroni

1 lb chicken breast, cubed

2 tablespoons honey

1 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon olive oil

2 cups shredded sharp cheddar cheese

1 cup milk

1 cup heavy cream

1/4 cup cream cheese

1 tablespoon Dijon mustard

3/4 cup breadcrumbs

Fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with black pepper, smoked paprika, and salt. Cook for about 6-8 minutes, or until the chicken is cooked through and lightly browned.

      Add Honey: Once the chicken is almost done, drizzle the honey over the chicken in the skillet, stirring to coat. Allow it to caramelize slightly for about 2-3 minutes. Remove from heat and set aside.

        Make the Cheese Sauce: In a separate saucepan, combine milk, heavy cream, and cream cheese over medium heat. Stir until the cream cheese is fully melted and incorporated. Bring the mixture to a gentle simmer.

          Cheese it Up: Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth. Then, stir in the Dijon mustard for added flavor. Add salt to taste.

            Combine Pasta and Chicken: In a large mixing bowl, combine the cooked macaroni, the honey pepper chicken, and the cheese sauce. Mix until the pasta is evenly coated.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

                Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a little olive oil until coated. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

                  Bake: Bake for about 20-25 minutes, or until the top is golden brown and crispy.

                    Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6