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- 1 lb large shrimp, peeled and deveined - 1 lb smoked sausage, sliced (recommend chicken or turkey sausage) - 4 cloves garlic, minced - 1/4 cup honey - 3 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 teaspoon ginger, minced - 1 teaspoon red chili flakes (optional) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) In this recipe, the shrimp and sausage are the stars. Large shrimp work best as they cook quickly and soak up the sauce. Smoked sausage adds a rich flavor. I suggest using chicken or turkey sausage for a lighter option. The sauce is what makes this dish shine. Garlic, honey, and soy sauce blend together into a sweet and savory mix. Apple cider vinegar adds a nice tang. Ginger gives it a warm kick, while red chili flakes can turn up the heat. Finally, extra ingredients like olive oil help with cooking. Salt and pepper bring out the flavors. Fresh parsley adds a pop of color, and lemon wedges bring brightness to the dish. You can find the full recipe for this delightful meal in the previous section. To start, make the sauce. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced ginger, and red chili flakes if you like heat. This sauce brings a sweet and tangy vibe to the dish. Set it aside while you cook the sausage. Next, heat up the olive oil in a large skillet over medium heat. Once hot, add the sliced sausage. Cook for about 5 to 7 minutes. You want the sausage to get nice and brown, which adds great flavor. Now, it’s time to add the garlic. Stir in the minced garlic and sauté for 1 to 2 minutes until it smells amazing. After that, add the shrimp to the skillet. Stir to mix everything together. Cook for about 3 to 4 minutes. The shrimp should turn pink and opaque, showing they are cooked. Pour the prepared honey sauce over the shrimp and sausage. Cook for another 3 to 5 minutes. This allows the sauce to thicken a bit and coat everything evenly. Stir occasionally to keep it nice and mixed. Now, taste your dish and add salt and pepper as needed. Serve hot, garnished with chopped parsley and lemon wedges on the side. Enjoy your meal! For the full recipe, check out Sweet & Savory Honey Garlic Shrimp & Sausage. To know when shrimp is cooked just right, watch for their color. When shrimp turn pink and opaque, they are done. This takes about 3-4 minutes in the pan. Overcooking makes shrimp tough. If you see them curling tightly, they might be overdone. Keep an eye on the clock and your shrimp. To add even more flavor, try using different spices and herbs. Ginger adds warmth, while red chili flakes can give a spicy kick. You might also add fresh basil or cilantro for a fresh taste. A splash of lime juice can brighten up the dish. Experiment with your favorites to find what you like best. Cooking times can change based on shrimp size and sausage type. For large shrimp, stick to the 3-4 minutes. If you use smaller shrimp, they may need less time. The same goes for sausage. If you use raw sausage, you need to cook it longer. Always check for doneness before serving. Cooking is all about being flexible and adjusting as needed. For the full recipe, check out Sweet & Savory Honey Garlic Shrimp & Sausage. {{image_2}} You can swap shrimp for scallops or chicken. Scallops cook fast, just like shrimp. They add a sweet, tender bite. For chicken, use boneless pieces cut into cubes. Cook them until they are golden and fully done. Both options keep the dish tasty and fun. Consider adding colorful veggies like bell peppers or broccoli. These add crunch and nutrition. Chop them up and toss them in with the sausage. Cook them for a few minutes before adding the shrimp. This keeps the veggies crisp and bright. You can change the sauce to fit your taste. Want it sweeter? Add more honey. Prefer a spicy kick? Increase the red chili flakes or add sriracha. These small changes make the dish unique. Mix and match to find your perfect flavor. To store leftover Honey Garlic Shrimp & Sausage, place it in an airtight container. Make sure to let it cool down first. This helps keep the flavors fresh. You can store it in the fridge for up to three days. When you reheat, do it slowly to avoid overcooking the shrimp. Freezing is a good option if you want to save some for later. Use a freezer-safe container or bag. Remove as much air as you can to prevent freezer burn. The dish can last up to three months in the freezer. To reheat, let it thaw in the fridge overnight. Then warm it on the stove over low heat. This way, the shrimp stays tender. In the fridge, you should eat the dish within three days for the best taste. If you freeze it, aim to use it within three months. After that, the quality may drop. If you see ice crystals or an off smell, it’s best to toss it. Always trust your senses when eating leftovers. Yes, you can use frozen shrimp. Just make sure to thaw it first. Place the shrimp in a bowl of cold water for about 10-15 minutes. Once thawed, pat them dry before cooking. This helps keep the shrimp from becoming watery in the dish. You can serve this dish with several sides. Here are some great options: - Steamed rice - Quinoa - Garlic bread - Sautéed vegetables - A fresh green salad These sides will balance the flavors of the honey garlic shrimp and sausage. To add some heat, you can try these methods: - Add more red chili flakes to the sauce. - Mix in some hot sauce while cooking. - Use spicy sausage instead of regular sausage. These changes will give your dish a nice kick. You can find the full recipe for Sweet & Savory Honey Garlic Shrimp & Sausage in the earlier section. This blog post taught you how to make Honey Garlic Shrimp & Sausage. We covered the main ingredients like shrimp and sausage. You learned to whip up a delicious sauce with honey and garlic. Cooking tips helped you know when shrimp is just right. We also explored tasty variations and storage tips. Now, it’s time to get cooking! Try this dish tonight and impress your friends and family. Enjoy the great flavors and have fun in the kitchen.

Honey Garlic Shrimp & Sausage

Indulge in this delicious Sweet & Savory Honey Garlic Shrimp & Sausage dish that's perfect for any occasion! This easy recipe combines succulent shrimp and flavorful smoked sausage, all coated in a mouthwatering honey garlic sauce. With simple ingredients and quick prep time, you'll have a satisfying meal on the table in just 25 minutes. Click to explore the full recipe and impress your family with this delightful dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb smoked sausage, sliced (chicken or turkey sausage recommended)

4 cloves garlic, minced

1/4 cup honey

3 tablespoons soy sauce (low sodium)

1 tablespoon apple cider vinegar

1 teaspoon ginger, minced

1 teaspoon red chili flakes (optional, for a kick)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced ginger, and red chili flakes if using. Set aside.

    Cook the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage. Cook for about 5-7 minutes until the sausage is nicely browned.

      Add Garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant.

        Add Shrimp: Add the shrimp to the skillet, stirring to mix with the sausage and garlic. Cook for about 3-4 minutes until the shrimp turn pink and opaque.

          Combine with Sauce: Pour the prepared honey sauce over the shrimp and sausage. Continue to cook for an additional 3-5 minutes, allowing the sauce to thicken slightly and coat the shrimp and sausage evenly. Stir occasionally.

            Season: Taste and adjust seasoning with salt and pepper as needed.

              Serve: Remove from heat, garnish with chopped parsley, and serve hot with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4