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Honey Garlic Crispy Chicken Tenders are the epitome of comfort food, combining the satisfying crunch of perfectly fried chicken with a delectable sweet and savory sauce. This dish is not only a crowd-pleaser at gatherings and family dinners but also an ideal choice for those cozy weeknight meals when you crave something hearty and delicious. The allure of these chicken tenders lies in their crispy exterior, which gives way to tender, juicy chicken inside, all enveloped in a rich honey garlic sauce that elevates this classic dish into something truly special.

Honey Garlic Crispy Chicken Tenders

Discover the mouthwatering delight of Honey Garlic Crispy Chicken Tenders! This recipe blends a crispy exterior with a juicy, tender inside, all enveloped in a rich honey garlic sauce that elevates this classic dish. Perfect for family dinners or gatherings, it’s easy to customize to your taste. Get ready for a flavor explosion and impress your loved ones with this delicious comfort food! #ChickenTenders #HoneyGarlic #ComfortFood #HomeCooking #RecipeInspiration
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 cup breadcrumbs (panko preferred)

Vegetable oil (for frying)

Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tsp ginger, grated

1 tsp sesame oil (optional)

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Instructions
 

Marinate the Chicken: In a large bowl, soak the chicken tenders in buttermilk for at least 1 hour (or overnight for best results). This will tenderize the chicken and add flavor.

    Prepare the Coating: In another bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Mix well. In a separate bowl, place the breadcrumbs.

      Coat the Chicken: Remove the chicken tenders from the buttermilk, allowing excess to drip off. First, dredge in the flour mixture until thoroughly coated, then dip back into the buttermilk, and finally coat with breadcrumbs, pressing gently to adhere.

        Heat the Oil: In a heavy-bottomed skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).

          Fry the Chicken: Working in batches, carefully add the breaded chicken tenders to the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to absorb excess oil.

            Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Bring to a simmer. Mix cornstarch with water and slowly pour into the sauce, stirring until it thickens (about 2-3 minutes). Remove from heat.

              Toss the Chicken: In a large bowl, add the crispy chicken tenders and drizzle the honey garlic sauce over them. Toss gently until the tenders are well coated.

                Serve: Serve these sticky, crispy tenders hot with extra honey garlic sauce on the side, and garnish with sesame seeds or chopped green onions if desired.

                  Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4