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If you're looking for a delicious meal that is both easy to prepare and sure to please a crowd, look no further than Honey Garlic Chicken Skewers. This dish perfectly balances sweet and savory flavors, making it a versatile option for gatherings, barbecues, or even quick weeknight dinners. With the added appeal of being grilled to juicy perfection, these skewers are a fantastic way to enjoy the rich flavors of tender chicken alongside fresh vegetables.

Honey Garlic Chicken Skewers

Discover the irresistible flavors of Honey Garlic Chicken Skewers, a perfect blend of sweet and savory! This easy-to-follow recipe is ideal for barbecues, family dinners, or any occasion. With fresh vegetables and a delightful marinade, these skewers are healthy, customizable, and sure to please everyone. Click through to explore the full recipe and tips for grilling the juiciest, most flavorful skewers that will wow your guests!
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

1/4 cup honey

2 tablespoons soy sauce (low-sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon rice vinegar

Salt and pepper to taste

1 bell pepper, cut into 1-inch pieces (red or yellow)

1 small zucchini, sliced into thick rounds

Wooden skewers (soaked in water for at least 30 minutes if using bamboo)

Instructions
 

In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, salt, and pepper until well combined to make the marinade.

    Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for best flavor).

      While the chicken marinates, prepare the vegetables. Cut the bell pepper and zucchini into appropriate sizes for skewering.

        Preheat the grill or grill pan to medium-high heat.

          After marinating, thread the chicken onto the skewers, alternating with pieces of bell pepper and zucchini. Aim for 4-5 pieces of chicken per skewer.

            Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).

              Brush any leftover marinade over the skewers during the last few minutes of cooking for added flavor.

                Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the skewers on a large platter, garnished with sesame seeds, and fresh cilantro. Pair with a side of jasmine rice or a simple green salad for a complete meal. Enjoy!