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Sweet & Savory Honey Garlic Chicken is a delightful dish that effortlessly marries the contrasting flavors of sweetness and umami, creating a meal that is both satisfying and memorable. This recipe has gained immense popularity for its ability to please a variety of palates, making it a favorite in homes and restaurants alike. The combination of honey's natural sweetness, garlic's robust flavor, and soy sauce's savory notes results in a dish that is not only delectable but also versatile—perfect for weeknight dinners, special occasions, or meal prepping for the week ahead.

Honey Garlic Chicken Recipe

Discover the perfect weeknight meal with this Sweet & Savory Honey Garlic Chicken recipe! This dish combines the delightful sweetness of honey, the robust flavor of garlic, and a touch of soy sauce to create a mouthwatering symphony of flavors. Ideal for family dinners or meal prep, it's not just delicious but also versatile. Follow our easy guide and impress your loved ones with a restaurant-quality dish! #HoneyGarlicChicken #EasyRecipes #DinnerIdeas #CookingAtHome #YummyFood #MealPrep
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Ingredients
  

2 pounds of chicken thighs (bone-in, skin-on for extra flavor)

1/3 cup honey

1/4 cup soy sauce (low sodium preferred)

5 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

2 tablespoons vegetable oil (for cooking)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the honey, soy sauce, minced garlic, ginger, rice vinegar, sesame oil, and red pepper flakes. Place the chicken thighs in a resealable bag or shallow dish, pour the marinade over them, and refrigerate for at least 1 hour (or overnight for more flavor).

    Preheat the Oven: If you plan to finish the chicken in the oven, preheat to 375°F (190°C).

      Sear the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and season it with salt and pepper. Place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes until crispy and golden brown. Flip and sear the other side for another 5 minutes.

        Add the Marinade: Once both sides are browned, pour the reserved marinade over the chicken. Bring it to a simmer, then reduce the heat to low to let it simmer for about 10 minutes.

          Finish Cooking (Optional): If you prefer, transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

            Glaze the Chicken: Remove the chicken from the oven (if using) and let it rest for a few minutes. Meanwhile, increase the heat of the skillet to medium-high and let the sauce reduce for a few minutes until it thickens slightly.

              Serve: Serve the chicken warm, drizzled with the thickened sauce, and garnish with chopped green onions and sesame seeds. Pair it with steamed jasmine rice and vegetables for a complete meal.

                Prep Time: 10 mins | Total Time: 1 hr 15 mins | Servings: 4