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Sweet and Savory Honey Garlic Chicken is a dish that effortlessly combines the best of both worlds—sweetness and savory goodness. This culinary masterpiece has gained immense popularity among home cooks and food enthusiasts alike. Whether you're preparing a weeknight dinner or planning for a special occasion, this dish is sure to please a crowd. Its balance of flavors makes it a favorite in various cuisines, appealing to both adults and children.

Honey Garlic Chicken

Discover the irresistible blend of flavors in Sweet & Savory Honey Garlic Chicken! This delightful dish combines juicy chicken thighs, natural honey sweetness, and a touch of garlic and ginger for a meal that pleases everyone. Perfect for quick weeknight dinners or special occasions, it pairs well with rice, veggies, or salads. Easy to prepare, and even customizable for dietary needs, this recipe is a must-try! #HoneyGarlicChicken #DinnerInspiration #EasyRecipes #FoodLovers #HomeCooking #DeliciousMeals
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

2 tablespoons vegetable oil

Salt and pepper, to taste

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Marinade Preparation: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Reserve a few tablespoons of the marinade for later use.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

      Cooking the Chicken: Heat the vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Season the chicken with salt and pepper.

        Searing: Add the chicken to the skillet and cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

          Glazing: In the last few minutes of cooking, pour the reserved marinade over the chicken in the skillet. Let it simmer for a couple of minutes until it thickens slightly and coats the chicken, creating a glaze.

            Serving: Once cooked, transfer the chicken to a serving platter. Drizzle any remaining glaze from the skillet over the chicken, then sprinkle with sesame seeds and sliced green onions for garnish.

              Enjoy: Serve with steamed rice or stir-fried vegetables to soak up the delicious sauce!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4