Elevate your meals with sweet and savory Honey Garlic Butter Carrots! This easy recipe transforms baby carrots into a delicious side dish using just a few simple ingredients like honey, garlic, and butter. Perfectly caramelized and infused with fresh thyme, these glazed carrots will impress your family and friends. Don't miss out on making this flavorful dish that pairs perfectly with any main course. Click through for the full recipe and enjoy a delightful culinary adventure!
1 pound baby carrots (or regular carrots, peeled and sliced)
3 tablespoons unsalted butter
2 tablespoons honey
3 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)