Honey Cake with Almonds and Apple

Indulge in a delightful Honey Cake with Almonds and Apples that will satisfy your sweet tooth! This easy recipe blends the natural sweetness of honey, the crunch of almonds, and the freshness of apples into a moist and flavorful cake, perfect for any occasion. Whether you're hosting a gathering or enjoying a cozy night in, this cake is sure to impress. Click to discover the full recipe and elevate your baking game today!

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Ingredients

1 cup honey

1/2 cup unsalted butter, softened

3 large eggs

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup grated apple (about 1 medium apple)

1/2 cup sliced almonds

1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

In a large mixing bowl, cream together the softened butter and honey until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

Gradually add the dry ingredients to the honey mixture, mixing until just incorporated.

Gently fold in the grated apple and half of the sliced almonds until evenly distributed.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Sprinkle the remaining sliced almonds on top of the batter for added crunch and decoration.

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings

- Presentation Tips: Serve the cake sliced, dusted lightly with powdered sugar, and garnish with fresh apple slices or a drizzle of honey for added sweetness and visual appeal.