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If you're searching for a side dish that is both delicious and nutritious, look no further than Honey Balsamic Roasted Carrots. This simple yet elegant recipe elevates the humble carrot to new heights, making it a perfect accompaniment for any meal. Whether it's a festive holiday dinner, a casual weeknight family gathering, or a summer barbecue, these roasted carrots are sure to be a crowd-pleaser.

Honey Balsamic Roasted Carrots

Elevate your meals with Honey Balsamic Roasted Carrots, a flavorful and nutritious side dish that’s easy to prepare and visually stunning. This recipe combines sweet baby carrots with a delicious honey-balsamic glaze, resulting in perfectly caramelized, tender bites. Perfect for any occasion, these roasted carrots are not only delicious but packed with vitamins too. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound of baby carrots, scrubbed and trimmed

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried thyme (or fresh thyme, chopped)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, honey, balsamic vinegar, garlic powder, dried thyme, salt, and pepper. Whisk together until well combined.

      Add the baby carrots to the bowl and toss them in the honey-balsamic mixture until evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through, until they are tender and caramelized.

            Remove from the oven and let them cool slightly.

              Transfer the roasted carrots to a serving platter and sprinkle with fresh chopped parsley for added flavor and color.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Arrange the roasted carrots in a circular pattern on the platter, drizzle any remaining honey-balsamic glaze over the top, and add a few sprigs of fresh thyme or parsley for a beautiful finish.