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If you've ever craved a dish bursting with flavor, look no further than Pollo Loco. This vibrant chicken recipe, which translates to "Crazy Chicken," has its roots in Mexican cuisine and has garnered a loyal following due to its irresistible zest and flavor profile. Originally popularized by the chain restaurant El Pollo Loco, this dish has evolved into countless homemade versions that allow for personal twists and adaptations.

Homemade Pollo Loco

Discover the vibrant flavors of Zesty Homemade Pollo Loco! This delicious chicken recipe is perfect for any gathering, whether served in tacos, burritos, or salads. Marinated in citrus juices, garlic, and spices, it guarantees juicy and flavorful results. Plus, it’s a healthier homemade alternative to store-bought options. Try it today and elevate your dining experience! #PolloLoco #HomemadeCooking #MexicanFood #GrillingRecipes #ChickenDinners #DeliciousMeals
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup orange juice

1/4 cup lime juice

4 cloves garlic, minced

1 tablespoon honey

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a large bowl, whisk together the orange juice, lime juice, minced garlic, honey, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using).

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat over medium-high on the stovetop. Lightly brush the grill grates or grill pan with olive oil to prevent sticking.

        Grill the Chicken: Remove the chicken from the marinade (discard the marinade). Place the chicken thighs on the preheated grill. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the juices run clear.

          Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute. After resting, slice the chicken into strips.

            Serve: Arrange the grilled pollo loco on a platter, sprinkle with fresh cilantro, and serve with lime wedges on the side for a burst of fresh flavor. You can pair it with rice, beans, or as a filling for tacos.

              Prep Time: 10 minutes | Total Time: 2 hours 15 minutes | Servings: 4