Go Back
To make homemade onion soup mix, you need a few simple ingredients. The key components create a rich flavor. Here’s what you will need:

Homemade Onion Soup Mix

Elevate your cooking with this quick and simple homemade onion soup mix recipe! It's easy to make, customizable to fit your dietary needs, and packed with flavor. Control the ingredients for a healthier mix that avoids excess sodium and artificial preservatives. Use it in soups, dips, or marinades for a delicious boost to any dish. Ready to transform your meals? Click through to explore the full recipe and start creating today!
Print Recipe Pin Recipe

Ingredients
  

2 cups finely dehydrated onions

1 cup beef bouillon granules

1/4 cup onion powder

1/4 cup garlic powder

2 tablespoons dried parsley flakes

1 tablespoon ground black pepper

1 tablespoon paprika

1 teaspoon sugar

1 teaspoon salt (adjust to taste)

Instructions
 

Begin by preheating your oven to 150°F (65°C) if you are using fresh onions to dehydrate them.

    If using fresh onions, finely chop them and spread them on a baking sheet lined with parchment paper. Bake for about 4-6 hours or until completely dried and brittle. Let them cool.

      In a large mixing bowl, combine the dehydrated onions, beef bouillon granules, onion powder, garlic powder, dried parsley, ground black pepper, paprika, sugar, and salt.

        Mix well until all ingredients are thoroughly combined.

          Transfer the mixture to an airtight container or an empty spice jar. Store in a cool, dry place.

            Use within 6 months for optimal flavor. Use 1 tablespoon of this mix for every cup of liquid to create a tasty onion soup or seasoning blend.

              Prep Time, Total Time, Servings: 15 minutes | 4-6 hours (for dehydrating) | Makes about 3 cups