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German chocolate poke cake is a beloved dessert that effortlessly combines rich flavors and delightful textures, making it a standout treat for any occasion. This decadent cake is known for its layers of moist chocolate cake infused with a luscious coconut-pecan frosting, creating an irresistible symphony of flavors that captivates the taste buds. The poke cake concept, which involves poking holes into a baked cake to allow delicious fillings to seep in, adds an extra layer of indulgence that is perfect for gatherings, celebrations, or simply satisfying your sweet tooth.

Homemade German Chocolate Poke Cake Recipe

Indulge in the rich flavors of homemade German Chocolate Poke Cake! This decadent dessert features layers of moist chocolate cake infused with a luxurious coconut-pecan frosting that will leave your taste buds dancing. Easy to make and perfect for gatherings, this cake is sure to be a hit at any occasion. Treat yourself and your loved ones to this irresistible symphony of flavors! #GermanChocolateCake #PokeCake #Baking #HomemadeDesserts #ChocolateLovers
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Ingredients
  

For the Cake:

1 box German chocolate cake mix (plus ingredients listed on the box)

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

For the Coconut-Pecan Frosting:

1 cup evaporated milk

1 cup granulated sugar

1/2 cup unsalted butter

3 large egg yolks, beaten

1 teaspoon vanilla extract

1 1/2 cups flaked sweetened coconut

1 cup chopped pecans

For the Topping:

Additional whipped cream or frosting for decorating (optional)

Extra chopped pecans for garnish (optional)

Instructions
 

Prepare the Cake:

    - Preheat the oven according to package instructions for the German chocolate cake.

      - Grease and flour a 9x13-inch baking pan.

        - Prepare the cake mix as per the package instructions, then pour it into the prepared baking pan.

          Bake the Cake:

            - Bake in the preheated oven for the time indicated on the box (typically 30-35 minutes), or until a toothpick inserted in the center comes out clean.

              - Allow the cake to cool in the pan for about 10 minutes, then poke holes throughout the cake using the handle of a wooden spoon.

                Soak the Cake:

                  - In a small saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips over medium heat.

                    - Stir until the chocolate chips are completely melted and the mixture is smooth.

                      - Pour this chocolate mixture evenly over the poked cake, ensuring it seeps into the holes.

                        Prepare the Coconut-Pecan Frosting:

                          - In another saucepan, combine evaporated milk, granulated sugar, unsalted butter, and beaten egg yolks. Cook over medium heat, stirring continuously until the mixture thickens, around 10 minutes.

                            - Remove from heat and stir in vanilla extract, coconut, and chopped pecans. Allow to cool slightly.

                              Frost the Cake:

                                - Spread the coconut-pecan frosting evenly over the chocolate-soaked cake.

                                  - Let the cake cool completely at room temperature or in the refrigerator for faster chilling.

                                    Serve:

                                      - For an extra touch, you can top with whipped cream or additional frosting if desired. Garnish with extra chopped pecans before serving.

                                        - Cut into squares and enjoy your delicious homemade German Chocolate Poke Cake!

                                          Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12