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To create the perfect crispy vegetable egg rolls, it’s essential to understand the main ingredients that contribute to their flavor and texture. Each component plays a crucial role in not only enhancing the taste but also providing nutritional benefits.

Homemade Egg Rolls

Discover the joy of making crispy vegetable egg rolls, a delicious and healthy snack that everyone will love! Packed with vibrant veggies like cabbage, carrots, and bean sprouts, these egg rolls are not only flavorful but also a great way to sneak in more nutrition into your diet. Perfect as an appetizer or a snack, they’re simple to prepare and fun to share. Click through for the full recipes and learn how to create these tasty treats at home!
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Ingredients
  

1 cup shredded cabbage

1 cup shredded carrots

1/2 cup bean sprouts

1/4 cup green onions, finely chopped

1 clove garlic, minced

1 tablespoon ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 pack of egg roll wrappers (10-12 wrappers)

Vegetable oil for frying

Salt and pepper to taste

Instructions
 

In a large bowl, combine shredded cabbage, shredded carrots, bean sprouts, green onions, minced garlic, and grated ginger.

    Drizzle soy sauce and sesame oil over the vegetable mixture, then season with salt and pepper. Mix well to ensure all vegetables are evenly coated.

      Take an egg roll wrapper and place it on a flat surface, positioned like a diamond (point facing you).

        Spoon about 2 tablespoons of the vegetable filling into the center of the wrapper.

          Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly to seal. Use a little water on the edge of the wrapper to help it stick. Repeat with remaining wrappers and filling.

            Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).

              Carefully add the egg rolls (working in batches) and fry for about 4-5 minutes or until golden brown and crispy, turning occasionally for even coloring.

                Remove from oil and place on a paper towel-lined plate to drain excess oil.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10-12 egg rolls

                    - Presentation Tips: Serve hot with sweet and sour sauce or soy sauce for dipping. Garnish with sesame seeds and a sprig of cilantro for a vibrant touch.